This unique four-year program provides the food leaders of tomorrow with the skills, insights and knowledge to succeed in this rapidly changing industry. The program prepares you to enter the work force with an understanding of key food sector issues, including climate change, urbanization, technology, sustainability, food security and equity.
Completion of this program will demonstrate your commitment to both culinary arts and understanding issues throughout the food system, distinguishing you from other chefs and opening career pathways in a wide range of food-related occupations.